
"Whisky In The Jar " in Edinburgh
The X60 express bus from Dundee to Edinburgh stopped at Leven
to pick me up and I was grateful to escape the bitter, frosty
weather outside.
The bus was loaded with students, commuters and Christmas
shoppers looking for a bargain, and I know where to get one!
Have you ever been approached by young people with big black
holdalls full of consumer durables, trying to flog you a bargain?
Well I have.
I've been offered watches, radios, perfume, jeans, big black
holdalls and other delightful objects that would make wonderful
Xmas presents. Some of the patter these people use is brilliant,
especially the girls. They'll sell you anything, anywhere,
even on the beaches if you're daft enough.
I bought a funny little book called "Scotland for Beginners"
on Leven beach for two pounds, what a bargain. And it was
the last one too, lucky ay?
The 55,000 tons of steel that make up the rail bridge, standing
proudly over the water, is now in sight as we approach the
Firth of Forth road bridge.
When completed in 1890 it was hailed as the eighth wonder
of the world and has now been nominated as a World Heritage
site. It
was designed initially by Sir Thomas Bouch but had scarcely
been started when disaster struck on his bridge over the Tay
in Dundee when it was swept away by a storm.
The Forth road bridge took seven years to complete and thousands
of people worked on it. The man responsible for building it,
as well as the new Tay bridge, was William Arrol, who was
a creative genius an many ways and a brilliant engineer. He
built a great fabrication works as well as hundreds of temporary
homes for the massive workforce as there was no machinery
in existence to build the bridge. Arrol invented and built
it all from scratch!
Many of the workforce were French and Italian, selected by
Arrol because he considered that they were less likely to
get drunk.
On the bridge structure 4000 men worked night and day at
a frightening height above the water, for between fivepence
halfpenny and eightpence an hour.
Arrols great day came on March 4, 1890 when the Prince of
Wales drove the last silver-gilt rivet into the bridge then
announced that Queen Victoria was bestowing a knighthood on
its creator.
Today, high on the bridge's girders, a giant Millennium clock
counts down the days to the year 2000 and the place to be,
when it arrives, is Edinburgh, where thousands of happy people
will celebrate the greatest Hogmanay of the the last 1000
years and very soon I'll be arriving there for a wee practice
run!
SCOTTISH TARTANS MUSEUM (Extract
From Brochure)
Christina Young's Arisaid. This remarkable woman's Plaid
or Arisaid is the oldest dated in the world. Initialled
and dated 1726. The Arisaid, worn only by women, reached
from head to heels, belted at the waist and pinned at the
breast. "The ancient dress wore by the women and which
is yet worn by some of the vulgar, called 'Arisaid', is
a white 'Plaid', having a few stripes of black, blew and
red." Martin Martin 1703.
The oldest piece of checked
cloth or tartan found in Scotland dates from about 325AD
- yes 325AD ! The cloth was found in a pot near Falkirk,
a simple check in two shades of brown, a long way from the
checked and coloured tartans that came to be worn in the
highlands of Scotland in the 1500's. There are now over
2,500 tartan designs, many of them are no longer than 20
years old! Rotating mannequins demonstrate the development
of the little kit, showing the advance from the first type
of kilt, which was no more than a large piece of cloth (or
feile beag) wrapped around the body and held with a belt,
to box pleating and knife pleating. Discover how tartan
material was made on a full size wooden loom complete with
a tartan warp and samples of yarn, cloth, fleece and wool
to feel.
A
scene of Culloden battle, painted by David Morier, illustrates
how the 'Butcher' Duke of Cumberland's government troops
decimated 'Bonnie Prince Charlie's ill - equipped Highlanders
in 25 minutes, the injured left to die and the captured
burned alive. This marked the start of a sustained period
of genocidal oppression for the Highlands and the banning
of tartan and Highland dress.
William Wilson and his son
Alexander, founded a tartan weaving company in the 1760's
and supplied the army with tartan during the French, Indian
and American wars and exported to as far as Rio and Barbados.
By 1784 they produced 35 superfine tartans made of very
fine wool, all of which can be found in his treasured sample
book.
See the huge kilt measuring
over 23 feet (7 metres) long and accoutrements including
leopard skin and horse hair sporrans, each encrusted with
21 diamonds and precious stones, a silver hilted sword and
dirk, all belonged to the Duke of Sussex, who was the brother
of King George the IV. A portrait of John Brown commissioned
by Queen Victoria, in 1883, hangs near his Highland suit
and underpants ( the Queen insisted that all kilt wearers
in her household wore them!). John Brown became one of the
Queen's most trusted personal servants and accompanied her
everywhere. On one occasion in 1865 he saved her life from
an assassin.
The Sobeiski, Stuart, Maclan
and MacLeay books, were the first books to publish and formalise
tartan and clan tartans. The tartan room displays 700 tartans.
There is a book to help you trace your family tartan, two
hundred of which can be ordered from the tartan shop situated
on the third floor of the store.
If however you don't have
any luck, the gift shop stocks a wide range of traditional
Scottish and tartan gifts. Visit the home of tartan in the
heart of Scotland.… and immerse yourself in a
rich Celtic history. Discover a world of tartan as you journey
through the museums 'maze'. Learn the facts from the show
cases and detailed accounts of historic Scotsmen and women,
from the development of the kilt to the present day. Explore
the gift shop and find your clan, purchase a souvenir history
or printout of your own tartan prepared by the Tartans Society.
SCOTTISH TARTANS MUSEUM
Located at:
THE SCOTCH HOUSE
39/41 Princes Street, Edinburgh, Scotland.
Telephone: 0131 556 1252
Perched high on an extinct volcano, Edinburgh Castle dominates
the capital's skyline with stunning views across the city
and out to the Firth
of Forth.
The rock and its castle have witnessed Scotland's rich tapestry
of history from the Romans to the besieging Angles, from the
birth of James VI, the king who would unite nations, to Oliver
Cromwell's Roundheads and the Jacobite Risings.
As a Royal Castle it has been a residence of Scotland's Kings
and Queens. Every occupant modified or added to the original
structure , so that today it is a rich architectural mixture
of palace, fortress barracks, chapel and war memorial.
It is the home of the Scottish Crown Jewels, the oldest Royal
Regalia in Britain. Displayed with the Jewels is the Stone
of Destiny, returned to Scotland after 700 years in England.
Taken by Edward 1, the stone is a symbol of Scotland's nationhood.
It was the coronation stone for Scottish Kings such as MacBeth
and John Baliol before its removal in 1296.
dinburgh Castle houses a number of military museums and is
home to the Scottish National War Memorial and the world-famous
"One O'clock" gun. Open all year, seven days a week
it is located in Edinburgh's Old Town and can be telephoned
on 0131 225 9846.
Close
to Edinburgh Castle, at the top of the historic Royal Mile,
stands a delightful building where the story of Scotland's
most famous drink is told. No, not Irn Bru, WHISKY, wow, wow!.
Where better to get into the spirit of the festive season
than the Scotch Whisky Heritage Centre, where I'll try a jar
or two please Mr Bartender.
The oldest distillery in Scotland is the Glenturret by the
burn above the ancient town of Crieff. The Glenturret is made
by the "pot-still" process - slowly, patiently and
in small, precious quantities, a tradition unchanged since
it began in 1775. The Glenturret single, Highland malt is
a very impressive, aromatic, full lush body with a good depth
of flavour and a stimulating finish.
Hogmanay has started early for me. See you somewhere on the
streets of Edinburgh in the New Year. Mmmm a smooth, distinctive,
orgasmic, mellow, sexy, little, golden beauty. Gie's another
one Santa. Cheers Merry Christmas everybody!
Auld Lang Syne My Dear
Scotland
is blessed with five seasons, Spring, Summer, Autumn,
Winter, and the Drinking season. It starts around mid-December
and ends at the beginning of February and everybody's
at it. Business people, politicians, council workers,
surgeons and airline pilots. Even some Salvation Army
members, I've seen them.
Hogmanay, the height of the season, is fast approaching
here at the Scotsman Bar, off the Royal Mile, and I've
no alternative, I have to do what everybody's doing in
Edinburgh at the moment, drink, again!. Ma heid, ma heid,
how can you expect me to tell you a story of Edinburgh
on Hogmanay ay? Oh alright then, but first shortbread,
a wee nip and a song.
"Should auld acquaintance be
forgot, and never brought to mind,
Should auld acquaintance be forgot, and days of We'll tak'
a cup o' kindness yet, for Auld Lang Syne.
For Auld Lang Syne, my dear, for Auld Lang Syne,
We'll tak' a cup o' kindness yet, for Auld Lang Syne.
And here's a haun' my trusty freen, an gies a haun o' thyne,
We'll meet again some other nicht, for Auld Lang Syne.
For Auld Lang Syne, my dear, for Auld Lang Syne,
We'll tak' a cup o' kindness yet, for Auld Lang Syne."
"SMILING FACES I CAN SEE" AT THE ROYAL MILE
My visit to the Whisky Heritage Centre up the Royal Mile
was braw and yesterday I had a wee wander down the Royal Mile
which was even better, the pubs were heaving and there's all
the excitement, noise and bustle that you would expect here
at the heart of the old town of Edinburgh,
with a new year not very far away.
There's thousands of people from all over the world crammed
on this famous street, enjoying the Scottish hospitality and
the carry-outs and as the famous song goes, "smiling
faces I can see" but not for me. I'm broke at the moment
and down to my last roll of film and can only afford to take
photographs of the quaint little alehouses. Spare change pal?
Ah tissue, Big Issue, bless you. Geez a drink of that wino.
The Scots throughout their history have in general been harder
drinkers than their English neighbours. In the olden days,
wealthy Scots consumed large quantities of claret, and home-made
whisky was drunk by the peasants.
When it was commercially produced, innkeepers retailed it
within weeks to their punters, at a strength of 70% by volume,
compared with today's 40%. Of course spirits are drunk in
England but the basic English tradition is a leisurely pint
of beer, while the Scots are known for spirits, hard and fast.
Is it good medicine or the product of the Devil? Spare change
for my prescription missus? Ta.
Smiling
faces I can see at the bar and the Big Issue seller is laughing
his head off, how can he afford to buy booze at these prices
and I thought he was supposed to be saving for a house. Spare
change for a poor tax payers happy head? Bless you. Half a
special barman, all the best, here's hoping for a hangover.
Where was I, ah yes, drinking.
Permitted drinking hours before 1976 in Scotland was from
11am till 2.30pm and from 5 till 10pm. This afternoon closure
was introduced, for both England and Scotland, during World
War I, under the Defence of the Realm Act to ensure that munitions
and other essential workers would be thrown out of pubs to
return to work in the afternoons.
After the war pubs in Scotland were still compelled to observe
the Sabbath but crafty Scots found a strange loophole in
the Bona Fide Travellers Act which recognised that a traveller
was entitled to food and drink on his journey, even on a Sunday,
and hotels could serve travellers from midnight Saturday until
midnight on Sunday. A packet of crisps and fifteen pints please
waiter, and my travelling companions will have the same.
Run man, hurry, faster. Running as fast as my poor legs are
able, I puff and pant through Princes street gardens, slipping
and sliding on the icy path up to Princes Street itself and
a mad dash up the road to Waverely Centre,
I
join the queue where all the parties begin, no not at the
massive imposing structure of the Balmoral Hotel, the sacred
cash dispensing machine here on Princes Street. Here goes,
pin, money, yes! Bye bye council tax. Hey reveller, spare
some change for my court case.
A New Year's Eve knees up without drunks here on Princes
Street is the mission of the organisers of the biggest Hogmanay
party in the world, a tall order. Organisers have imposed
strict drinks embargo on party goers.
A new barrier and gate system will seal off the city centre
from 6pm on December 31st and will open for 180,000 pass holders
only at 8pm and any drunks will be refused entry.
Ah well, there's a friendly, tolerant, wee bar at Waverley
station which should put a smile on my face and fellow travellers
from London to Aberdeen, change at Edinburgh for my train
fare, cheers!
Wandering Willie
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